AIR QUALITY

Where ammonia is lost in the manure chain

A visual guide to the stages that need attention when the aim is to retain useful nitrogen and protect air quality.

Original guideUpdated 2026-09-26Sources linked below

Why ammonia matters

Ammonia is a nitrogen loss from the farming system and a contributor to air pollution and nitrogen deposition. The European Environment Agency identifies agriculture as the main source of EU ammonia emissions. The practical implication is that air quality and crop nutrition should be considered together: nitrogen conserved at one stage still has to be managed at the next.

Housing and collection

The route begins before manure reaches storage. Diet, housing design, the contact between urine and faeces, and collection frequency can change how much ammoniacal nitrogen is exposed. Measures need to match the livestock system and should be assessed with animal welfare and operational demands in mind.

Storage and application

Open storage surfaces and field application are further opportunities for loss. Covered storage and lower-emission field methods are among the options discussed by air-quality authorities, but performance is context dependent. The goal is a coherent chain: an intervention that retains nitrogen in storage has limited benefit if it is then lost during application.

Avoid a single-metric answer

A measure selected solely for ammonia can change energy use, methane or nitrous-oxide emissions, costs and the timing of plant-available nitrogen. Keep a whole-farm record and use locally approved methods and regulations. This page explains the mechanism and does not replace a site-specific emissions assessment.

Sources & further reading

  1. European Environment Agency: 2025 air-pollution reporting ↗
  2. FAO: Climate-Smart Agriculture Sourcebook (2013), livestock chapter ↗
  3. IPCC: 2019 Refinement to greenhouse-gas inventory guidelines ↗

Editorial guide. Local regulations, material testing and qualified advice govern real-world application.