Water footprints, slurry separation and the quality of livestock effluent appear together here. The shared question is how much water a production system uses and what happens to the liquid stream after manure is collected.
This section preserves 8 historical presentation titles. A title documents a research question, not the result or a recommendation for current practice.
Questions in this topic
8 of 8 entries shown
- 0066WATER FOOTPRINT OF PIGS SLAUGHTERED IN THE CENTRAL-SOUTHERN STATES OF BRAZIL
- 0099MANURE PRODUCTION AND MANAGEMENT ON COMMERCIAL FARMS
- 0165EFFLUENT QUALITY FROM OUT-WINTERING PADS
- 0169THIN FRACTION OF PIG SLURRY: NITROGEN FERTILIZER VALUE ON GRASSLAND. PRELIMINARY RESULTS.
- 0185A PIG SLURRY PURIFICATION OPTION: CONSTRUCTED WETLAND.
- 0204PIG SLURRY SEPARATION AND FILTRATION EFFICIENCY FOR ON-FARM WATER REUSE
- 0210WATER CONSERVATION AND REUSE IN POULTRY SLAUGHTERHOUSE OF MATELANDIA-PR BRAZIL – A CASE STUDY
- 0035MULTI-YEAR APPLICATION OF WHOLE AND SEPARATED DAIRY SLURRY ON PERENNIAL GRASS USING SURFACE BANDING: AGRONOMIC ASSESSMENT
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This is a historical bibliographic index. For the full meeting overview, see RAMIRAN 2010; for current explanations of nutrient and material pathways, visit the research guides.